Recycling Initiatives That Lessen the Environmental Impact
Through it's sustainable practices partnership with ARAMARK, the Anaheim Convention Center (ACC) is able to be a leader in food sustainability through exceptional sustainable menu developments, environmentally preferred purchasing and environmentally responsible waste management.
Creation of the “Green Zone”- An on-site recycling center that handles the recycling and dehydrating processes for the Convention Center.
There are 2 on-site dehydrators that breakdown pre-consumer kitchen scraps to be diverted as part of our organics waste program.
Recycling is achieved by collecting water and soda bottles (P.E.T.), glass, cardboard, electronic, paper and aluminum waste. Additionally, kitchen oils are turned into bio-diesel fuel.
The ACC use of biodegradable utensils, cups and serving plates lessens the environmental impact.
Partner with the Environmental Protection Agency and other related organizations.